Crab & Shrimp Stuffed Portabello Mushroom
With melted Asiago cheese,drizzled with balsamic reduction and truffle oil

7.5

Sweet Potato Crab Cakes
Two large crispy home made crab cakes served with bassil aioli

8

Calamari
In Southwestern Spices served with lemon dill yogurt

8

Bruschetta
Rustic flat bread with extra virgin olive oil topped with farm fresh diced Roma tomatoes,onion,garlic,basil,& melted Mozzarella & Asiago cheese drizzled with truffle oil.

8

Louisiana Garlic Prawns
Black Tiger Prawns Sautéed in vodka,shallots,garlic,basil and spice

9

Tequila Lime Mussels 
Salt Spring Island Mussels stewed in a Tequila,lime,and tomato broth 

8.5

Edamame
Tossed in sea salt and sesame seeds

6

Duo of Frites

Home cut fries & Yam fries with sea salt, cracked pepper, and smoked paprika aioli 

6

Chips and Queso

Melted cheddar,jack,and goat cheese with chorizo,topped with fresh cilantro and served with tortilla chips, sour cream and salsa fresca

Add Guaacamole  2.50 

10

Salt Spring Island Goat Camembert

With baked elephant garlic, sundried cranberries, roasted red pepper aioli & garlic balsamic reduction.

11

Daily Kettle
homemade in our kitchen

5

Jake's Seafood Chowder
shrimp, clams, scallops, halibut & salmon in a creamy broth

6 

French Onion
baked with crouton & swiss cheese

6 

Traditional Caesar Salad 
Add chicken $5           Add Prawns $8

7.5

Pear & BC Bleu Cheese Salad
Organic baby greens with local farm bleu cheese,slieced pears and candied pecans in a pear vinaigrette 

7

Smoked sockeye & Greens
Smoked Wild BC Sockeye Salmon with Organic mixed baby greens,red onions,capers, and Dijon mayo.

10

Jake's Famous Prime Rib    8, 10, or 12 ounce
yorkshire pudding, au jus, your choice of au gratin or yukon garlic mashed potatoes

20
22
24

Filet Mignon
balsamic pan jus, truffle oil & horseradish, yukon gold garlic mashed potatoes

24

Angus New York Steak
yukon gold garlic mashed potatoes,Your choice of sauces: wild mushroom, peppercorn, or herb butter

20

T-Bone Steak
16 ounce, rubbed with spices and grilled served with herbed butter 

24

Medley from the Sea
Halibut, Prawns, Scallops and Salmon over Basil Pesto Linguine

24 

Herb Crusted Halibut
Pan seared Ocean Wise BC Halibut in a dill beurre blanc. Served with matchstick Yukon Gold potatoes and seasonal vegetables 

16

Lemon Pepper  Spiced Wild Salmon 
In a white balsamic and chive reduction.Served with cauliflower couscous & seasonal vegetables. 

16

Double Thick Cut Pork Chop

In a ginger pomegranate glaze. Served with roasted sweet potatoes, candied hazelnuts,and seasonal vegetables

20

Capelli Primavera
Angel hair pasta tossed with tomatoes,garlic, wild mushrooms and basil in white wine and extra virgin olive oil.  Add Garlic Prawns 8

15

Lobster Macaroni & Cheese

lobster meat and macaroni in an aged white chedder and Parmesan cheese sause, topped with panko bread crumbs 

16

Smoked Chicken Linguine
in house smoked chicken breast, bell peppers, sundried tomatoes, onion, basil & garlic in a white wine cream sauce

13

Crab, Spinach & Asiago Stuffed Chicken Breast
roasted red pepper coulis, served with tomato basil couscous

20

Rack of Lamb
Dijon herb crusted rack of lamb with rosemary cabernet jus served with wild mushroom risotto and seasonal vegetables. ( allow at leased 25 minutes)

34

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