Jake's Seafood Grill & Steakhouse
Enjoy a contemporary West Coast menu paired with a celebrated selection of vintage wines
Call for reservations at 604-588-9511
Open Sunday to Thursday from 4pm-10pm
Friday & Saturday 4pm - 11 pm
| Appetizers | |
| Lime Curry Prawn Tails Fresh Curry Spice, Black Tiger Prawns and Papaya Chapati Tulip |
9 |
| Sweet Potato Crab Cakes Beet Chips, Mango Pepper Vinaigrette |
7 |
| “Saltimbocca” of Scallops Champagne Cream and Tobika Caviar |
11 |
| Baked Brie Cheese Wrapped with Herbs and Fine Pastry, Red Current and Cranberry Glaze |
8 |
| Louisiana Garlic Prawns Black Tiger Prawns Sautéed in Garlic, Onion and Fresh Basil |
9 |
| Mussels Stewed in White Wine With Lemon, Garlic, Tomato & Fresh Herbs, Served with Sliced Baguette |
7 |
| Soups | |
| Daily Kettle Made daily by one of our Chefs |
4 |
| Jake’s Seafood Chowder Creamy & Simply Delicious |
5 |
| French Onion Classic style French Onion baked with Croutons and Swiss Cheese |
5 |
| Salads | |
| Shrimp and Pear Cocktail Baby Shrimp & Pear in Brandy Sauce |
6 |
| Traditional Caesar Salad Crisp Romaine Lettuce Tossed in Caesar Dressing with Herb Croutons |
6 |
| Medley of Tender Baby Greens In a Cucumber Ribbon, Feta Cheese, Red Bell Peppers, Basil Balsamic Dressing |
6 |
| Tomato Salad Fried Basil, Feta Cheese, Extra Virgin Olive Oil & Balsamic Syrup |
7 |
| Curly Endive Fresh Fruit Salsa and Citrus Vinaigrette |
6 |
| Entrees | |
| Jake’s Famous Prime Rib Slow oven Roasted Prime Rib of Beef, Yorkshire Pudding, Au Jus Garlic Mashed Potatoes |
8 oz. - 17 |
| Beef Tenderloin Cooked To Your Liking, Parmesan Gratin Potatoes Served with a choice of Wild Mushroom, Peppercorn, or Herb Butter Sauce |
21 |
| New York Steak 8 ounce New York Steak Grilled to perfection, Garlic Mashed Potatoes Served with a choice of Wild Mushroom, Peppercorn, or Herb Butter Sauce |
17 |
| Teriyaki Sirloin Centre Cut Top Sirloin marinated in our Signature Teriyaki Sauce, Basmati Rice |
15 |
| Rib-Eye Steak 16 oz. Bone-In Prime Rib Steak with Herb Butter, Garlic Mashed Potatoes |
20 |
| Rack of Lamb Grainy Dijon Honey Rub, Rosemary Jus, Parmesan Gratin Potatoes |
28 |
| Medley from the Sea Halibut, Prawns, Scallops and Salmon over Basil Pesto Linguine |
19 |
| Dry Spiced Salmon Fillet Baked on a Cedar Plank with Roasted Garlic Aioli, Citrus Basmati |
16 |
| Grilled Halibut Fillet Accompanied by Corn and Tomato Curry Sauce, Citrus Basmati |
17 |
| Seared Pork Tenderloin Over Shallot and Gorgonzola Cream, Parmesan Gratin Potatoes |
16 |
| Baked Vegetable Strudel Yams, Broccoli, Red Peppers, Spinach, Chickpeas and Feta Cheese wrapped in Phyllo Pastry, Basmati Rice |
13 |
| Seared Duck Breast Raspberry Wine and Pearl Onion Reduction, Beet Chips, Parmesan Gratin Potatoes |
18 |
| Spinach & Asiago Stuffed Chicken Breast Roasted Pimento Sauce, Garlic Mashed Potatoes |
17 |
| House Specialties | ||