• Capacities & Layout
• Theme Buffets
• Hemlock Buffet
• Maple Buffet
• Plated Menus
• Lunch Buffets
• Luncheon Buffet
• Breakfast Buffets

• Room Charges & Audovisual Equipment
• Chef Carvery Station
• Reception Displays
• Hors D'Oeuvres
• Bakery & Snacks
• Bar Selections
• Beverages
• Catering Information

300

Western BBQ Buffet

Freshly baked Whole Wheat and Sourdough Rolls
Sliced Fresh Fruit Scallions
Whole Grain Mustard Potato Salad
Trail Greens with a selection of Dressings
Red Cabbage Slaw
BBQ Chicken
BBQ St. Louis Style Pork Ribs
Baked Potatoes with Sour Cream, Scallions and Smoked Bacon
Corn on the Cob
Fresh Corn Bread and Honey Butter
Assorted Cakes and Pies

$32.00 per person

Seafood & Chicken Buffet

Chef's special Soup selection
Sourdough Rolls and Butter
Sliced Fresh Fruit
Tossed seasonal Greens with assorted Dressings
Rotini Pasta Salad
Grilled Seafood Skewers
Roasted Chicken Breast with Wild Mushroom Jus
Garlic Mashed Potatoes
Garden fresh Vegetables
Lemon Cheese Cake with Seasonal Berries

$36.00 per person

Call for Prices - 604-588-9511 Catering

Freshly baked Whole Wheat and Sourdough Rolls
Mixed Baby Greens with a selection of Dressings
Creamy Garlic Coleslaw
Greek Salad in Herb Vinaigrette
Traditional Caesar Salad, with Asiago Cheese
Mediterranean Potato Salad
Penne Pasta in Mango Curry Dressing
Grilled Vegetables:
Zucchini, Carrots, Bell Peppers, Portobello,
Shitaki Mushrooms & Roasted Garlic in a Balsamic Vinaigrette
Traditional Devilled Eggs
Relish platter
European Deli Meats:
Black Forest Ham, Smoked Turkey, Dutch Beer Sausage,
Mild Capicolli & Hungarian Salami
Platter warm Spinach, Bacon & Onion Tart

Hot Entrees
Marinated & carved Baron of Beef Served with Au Jus, Mustard & Horseradish
Trio of seasoned Vegetables Roasted Garlic Mashed Potatoes
Plus two of the following items:
Tri.-.color Tortellini with White Wine & Lobster Cream Sauce
Glazed Maple Salmon Fillets in Honey and Cilantro
Roasted Chicken in Honey Dijon

Grilled Chicken with B.C. Wild Mushroom & Tarragon

Honey Glazed Ham
Smoked Chicken or Meat Lasagna
Chef's selection of Cakes and Pastries
Fresh seasonal Fruit Platter
Freshly Brewed Coffee & Tea

$34.95 per person

Freshly baked Whole Wheat and Sourdough Rolls
Mixed Baby Greens with a selection of Dressings
Creamy Garlic Coleslaw
Greek Salad in Herb Vinaigrette
Traditional Caesar Salad with Asiago Cheese
Mediterranean Potato Salad

Grilled Vegetables:
Zucchini, Carrots, Bell Peppers, Portobello,
Shitake Mushrooms & Roasted Garlic in a Balsamic Vinaigrette
Traditional Devilled Eggs
Relish platter

European Deli Meats:
Black Forest Ham, Smoked Turkey, Dutch Beer Sausage, Mild Capicolli and Hungarian Salami
Platter of warm Spinach, Bacon & Onion Tart

Hot Entrees

Marinated & carved Baron of Beef
Served with Au Jus, Mustard & Horseradish
Trio of seasoned Vegetables
Roast Garlic Mashed Potatoes

Plus One of the Following Items:
Tri - colored Tortellini with White Wine & Lobster Cream Sauce
Glazed Maple Salmon Fillets in Honey and Cilantro
Roasted Chicken in Honey Dijon
Grilled Chicken with B.C. Wild Mushroom & Tarragon
Chef's selection of Cakes & Pastries
Freshly Brewed Coffee & Tea
 

$32.95 per person 

The Birch

Fresh Oven Baked Buns and Rolls with Butter Traditional Caesar Salad with Asiago Cheese

or

West Coast Seafood Chowder

And your choice of: Pan seared Honey and Cilantro Maple Glaze Salmon Fillet

or

Grilled Chicken Breast with Wild Mushrooms and Tarragon Sauce

Entrees served with

Baked or Roasted Garlic Mashed Potatoes And fresh Seasonal Vegetables

and

New York Cheese Cake
With fresh Fruit Coulis
Freshly brewed Coffee and Tea

$35.00 per person

The Cherry Wood

Fresh Oven Baked Buns and Rolls with Butter Baby Shrimp and Organic Green Salad Grilled Lemon Vinaigrette
or
Herb Breaded and Oven Roasted Goat Cheese Mixed Greens with Raspberry Vinaigrette

And your choice of:
Grilled Beef Tenderloin in Roast Garlic and Dijon Demi Glaze

or

Pan seared Sea Bass in Wild Mandarin Orange and Fennel Cream

Entrees served with

Baked or Roasted Garlic Mashed
Potatoes And fresh seasonal Vegetables

and

Chocolate and Kahlua Pate Freshly brewed Coffee and Tea

$36.00 per person

Lunch Buffets

(Minimum 15 Guest)

Parties of 14 or less will require an additional $2.75 per guest fee

Italian Pasta Bar

Fresh Garden Greens with a selection of Dressings

Caesar Salad with Asiago Cheese and Croutons

Tomato & Bocconcini in Sweet Red Onions and Balsamic Vinaigrette 

Choice of two entree:

Vegetarian or Meat Lasagna

Tri-coloured Tortellini in White Wine and Lobster Sauce

Penne Primabera in Tomato Basil Sauce

Rigatoni in classic Italian Meat Sauce

Garlic Breads

Tiramisu and Biscotti

Freshly Brewed Coffee and Tea

$16.95 per Guest

Northwest Buffet

Mixed Field Greens with a selection of Dressings

Mediterranean Potato Salad

Penne Pasta Salad with Currey Mango

Caesar salad with Asiago Cheese and Croutons

Grilled Vegetables:

Zuchini, Carrots, Bell Peppers, Portabella &

Shitake Mushrooms, Roasted Garlic served Chilled and Drizzled with Balsamic Vinaigrette

European Deli Meats:

Black Forest Ham, Smoked Turkey, Dutch Beer,

Capicollo & Hungarian Sausage

Choice of one entree:

Roasted Chicken with BC Muchrooms

Vegetarian or Meat Lasagna

Penne Pasta with Pesto Cream

Market fresh Fruit and Berries or Chefs choice of Sweets

Freshly Brewed Coffee and Tea

$17.95 per Guest

(Minimum of 15 Guests)

Parties of 14 or less will require an additional @.75 per guest fee

Dash Away

Roast Beef, Black Forest Ham, Smoked Turkey, Corned Beef

Chedder, Swiss Cheese and Vegetarian Sandwiches

On a variety of Rye, Sourdough, French, Multi Grain Breads & Wraps

Freshly cut Garden Vegetables & Ranch Dressingeese and Croutons 

Chocolate Chip, Oatmeal Raisin & Peanut Butter Cookies    

$13.95 per Guest

Add Soup $1.75 per Guest

Sandwich Deli Bar

A Variety of Rye, Sourdough, French & Milti Grain, Breads and Wraps

Homemade Soup

Fresh Garden Greens & assorted Dressings

Zucchini, Carrots, Bell Peppers, Portabello, Shitake Mushrooms & Roasted Garlic

European Deli Meats & Cheeses

Roast Beef, Black Forest Ham, Smoked Turkey,

Corned Beef, Capicollo, Hungarian Sausage,

Cheddar, Swiss, Mozzarella Cheeses,

Horseradish, Relish & Mayonnaise,

Market, fresh Fruit & Berries or Chefs Choice of Sweets

Freshly Brewed Coffee & Tea

$16.95 per Guest 

Working Lunch Buffet

Fresh Garden Greens & Assorted Dressings

Mediterrannean Potato Salad

Caesar Salad with Asiago Cheese and Croutons

Cheese or Vegetables Penne Primavera in Tomato Sauce

Herb Roasted Chicken, Meat or Vegetarian Lasagna

Market fresh Fruit and Berries or Chef's chioce of Sweets

Freshly Brewed Coffee & Tea

$17.95 per Guest

                                                                                                                                                     Minimum 40 people 

Baron of Beef - carved in room 
Served with Creamy Horseradish & Mustard
Pearl Onions and Mini Gherkin serves 75 Guests - approx. 4oz. per Guest)

$395.00

Baked Virginia Ham - carved in room 

Oven Baked to perfection in Honey, Mustard & Cloves
Pickles (Serves 50 Guests - approx. 4oz. per Guest)

$195.00

Wild Pacific Salmon - Decorated 
Served with Creamy Horseradish & Mustard
Pearl Onions and Mini Gherkins (Serves 50 Guests - approx. 3oz. per Guest)

$195.00

Roast Turkey Breast - carved in room 
Served with Cranberry Sauce (Serves 25 Guests - approx. 4oz. per Guest)

$150.00

Roasted Prime Rib- carved in room 

Served with Creamy Horseradish & Mustard (Serves 30 Guests - approx. 4oz. per Guest)

$260.00

Roasted Leg of Lamb - carved in room 
Roasted in Garlic Rosemary with Garlic |us (Serves 25 Guests - approx. 4oz. per Guest)

$195.00

Cocktail Sandwiches 

Assorted Quartered Sandwiches (4 pieces per Guest - serves 12 Guests)

$69.95

Imported & Domestic Cheeseboard 
Fresh Fruit Garnish with Assorted Crackers (Serves 40 Guests - approx. 3oz. per Guest)

$230.95

Fresh Seasonal Fruit
Assorted Seasonal Selection (Serves 30 Guests)

$125.95

Fresh Vegetables Crudites & Dip 
Garden Fresh Vegetables, Ranch and Dill Dips (Serves 30 Guests)

$95.95

European Deli Meats & Cheeses 
Assorted Rolls and Butter Black Forest Ham, Smoked Turkey, European Sausages (approx. 2oz. per person) Assorted Cheeses (approx. loz. per person) (Serves 50 Guests)

$245.95

Chicken Wings 
Traditions Wings served in BBQ, Honey Garlic & Louisiana (Serves 50 Guests)

$95.95

Chef's Selection of Cakes & Sweets 

 Guests) Two New York Style Cheesecakes, Three Cakes, Two Fruit Pies, Three Dozen lumbo Chocolate Chip Cookies (Serves 45 Guests)

$11.95 per person

Traditional Devilled Eggs

$19.95 per dozen

Sausage Rolls

$17.95 per dozen

Crab & Brie Stuffed Mushrooms

$19.95 per dozen

Ham & Pineapple Mini Pizza

$19.95 per dozen

Smoked Salmon Pinwheels Wrapped in a Flour Tortilla

$19.95 per dozen

Vegetarian Spring Rolls

$17.95 per dozen

Filo Wrapped Spinach & Feta Bundle

$19.95 per dozen

Coronet of Prosuitto & Melon

$19.95 per dozen

Thai Chicken Satay

$19.95 per dozen

Salmon on Rye Cream Cheese, Capers Red Onions

$21.95 per dozen

Peppered Beef Stay

$19.95 per dozen

Prawn Brochettes

$21.95 per dozen

Assorted Mini Quiche

$17.95 per dozen

Scallops Wrapped in Bacon

$21.95 per dozen

Authentic Indian samosa's (Vegetarian, Chicken or Beef) 

$19.95 per dozen

 Sesame and Honey Garlic Ribs

$30.95 per dozen

Chicken Tenders 

$23.00 per dozen

Bagels with Cream Cheese

$30.00 per dozen

 Multi Grain & Granola Bars

$4.50 each

Assorted Danishes

$28.00 per dozen

 Assorted Fruit Yogurt

$4.50 each

Cinnamon Buns

$28.00 per dozen

 Fresh Cut Vegetable Tray & Dip

$5.50 each

Assorted Muffins

$28.00 per dozen

 Seasonal Fresh Fruit Platter

$5.50 each 

Double Fudge Brownies

$26.00 per dozen

 Nacho Chips & Salsa

$18.00 basket

Nanaimo Bars

$26.00 per dozen

 Basket of Assorted Seasonal Fruit

$23.00 each

Butter Tarts

$26.00 per dozen

 Pretzels, Chips & Cheezies

$14.00 bowl

Freshly Baked Breakfast Breads

$26.00 per person

 Trail Mix - per bowl

$19.00 bowl

Gourmet Jumbo Cookies

$20.00 per dozen

 Old Fashion Popcorn & Butter

$13.50 bowl

Selection of Fresh Donuts

$20.00 per dozen

Menus
Enclosed for your consideration are Compass Point Inn Banquet Menus. Alternatively, our Chef will be happy to create a custom menu especially for your event. Please refer to the Plated Menu section for procedures on selecting starter, entree and desserts for plated menus. The food/beverage and miscellaneous prices quoted are subject to a 15% service charge and applicable tax. With the exception of wedding cakes, food and beverage for your function must be provided by Compass Point Inn.

Facility Fees and Guarantees
The Catering Department must be notified of your guaranteed number of Guests, as well as your entree-split count, by 12 o'clock noon, seven business days prior to your event. Once received by the Catering Department, the number will be considered a guarantee and is not subject to deduction.

Payment Policies
The booking fee for each event is specified in your contract. Social functions must be prepaid two weeks prior to the event date. All banquet functions must have a valid credit card number on file. Compass Point Inn will only bill clients who have an established direct bill account with our Accounting department. Please request an application if you are interested in setting up a direct bill account. Direct bill requests must be submitted no later than three months prior to the date of your scheduled event.

Shipping Material
Please have all shipped materials addressed to Compass Point Inn c/o Catering Department with your company's name, function room and date of junction clearly marked. Due to finite storage limits for conference shipment, packages should not arrive more than three days prior to the function date. Special requests for storage must be directed to your Catering Representative. Compass Point Inn will not receive or sign for COD shipments.

Your banquet room will be accessible prior to your scheduled start time. Actual time is subject to business levels. Please inquire with your Catering Representative regarding specific request on set-up time and decoration guidelines. Compass Point Inn will not be responsible for any materials left behind after your event.

Audio-Visual Equipment
Audio-Visual services are provided from our in-house operators and can be coordinated through the Catering Department.

Catering Office
Telephone 604.588.9511 • Fax 604.588.9500
9850 King George Blvd. Surrey, BC, Canada V3T 4V3
Email: catering@compasspointinn.ca